Delicious Pot Roast
Ingredients:
3 - 4 # CHUCK ROAST
(WITH OR WITHOUT BONE)
15 OZ CAN BEEF BROTH
1 BOX KNORR FRENCH ONION SOUP
(DRY MIX)
Procedure:
PLACE ROAST IN ROASTER, POUR IN BEEF BROTH (BROTH SHOULD BE @ 1/2 WAY UP ON ROAST ), SPRINKLE DRY SOUP MIX OVER ROAST.
COVER AND BAKE FOR 5 - 6 HOURS AT 275 DEGREES OR UNTIL ROAST FALLS APART.
SERVES 4 - 6 PEOPLE