Hoffman’s Mac & Cheese
Ingredients:
1 CAN (14 1/2 OZ ) CHICKEN BROTH
1 CUP WATER
2 CUPS ELBOW MACARONI, UNCOOKED
8 OUNCES HOFFMANS SUPER SHARP CHEESE ( CUBED )
1/4 TSP GARLIC POWER ( OPTIONAL )
Procedure:
BRING BROTH AND WATER TO A BOIL IN MEDIUM SAUCEPAN. STIR IN MACARONI. RETURN TO A BOIL. ADD 'HOFFMAN'S SUPER SHARP' CHEESE AND GARLIC POWDER.
REDUCE HEAT TO MEDIUM-LOW. COVER AND SIMMER 10 - 12 MINUTES OF UNTIL TENDER. STIR UNTIL CHEESE IS MELTED AND SMOOTH. SEASON WITH PEPPER TO TASTE.
MAKES 4 - 6 DELICIOUS SERVINGS.
ENJOY!