Procedure:

MIX SALT AND PEPPER

LIBERALLY SEASON ENTIRE SURFACE OF ROAST.
DON'T BE AFRAID OF OVER SEASONING - YOU CAN'T!

HEAT OLIVE OIL IN SKILLET OVER MEDIUM HIGH HEAT.
BROWN ALL SIDES OF ROAST ( @ 90 SEC PER SIDE )

AFTER BROWING, PLACE ROAST IN A SHALLOW BAKING DISH IN THE OVEN UNCOVERED WITH NO LIQUID.

BAKE AT 275 DEGREES FOR 2 1/2  TO 3 HOURS.

ALLOW ROAST TO REST 10 - 15 MINUTES BEFORE SLICING.

POUR DRIPPINGS OVER ROAST BEFORE SERVING.

SERVE WITH YOUR FAVORITE POTATOES AND VEGETABLES----ENJOY----SERVES 6