Procedure:

SEASON RIBS WITH SALT, PEPPER AND GARLIC POWDER

PLACE IN ROASTER AND POUR IN 1 CAN OF CHICKEN BROTH.

COVER AND COOK RIBS AT 325 DEGREES FOR 2 1/2 - 3 HOURS

CHECK RIBS EVERY 45 MINUTES.  WHEN RIBS ARE ALMOST DONE, DRAIN OFF THE LIQUID AND POUR ON YOUR FAVORITE  B B Q SAUCE.

RETURN TO OVEN FOR 30 MINUTES.

RIBS ARE COMPLETELY DONE WHEN BONES PULL OUT.

REMOVE FROM OVEN AND PLACE ON A PRE-HEATED GRILL.
CHAR RIBS @ 5 MINUTES ON EACH SIDE

SERVES 4