Fresh Cut Meats
Our way of doing business is becoming increasingly rare these days. We have meat cutters on premises and fresh meat is cut here every day. There are no dyes or preservatives added to our fresh meats, and much of it comes from local farms.
Need a special cut? We can do that. Want a whole side or quarter for your freezer? No problem.
Come to Agnes meats and experience our quality products and unparalleled customer service.
Local Suppliers:
We offer Gerber’s Amish Farm Chicken from Kidron, and beef and pork from Heffelfinger Packing in Jeromesville, both less than 40 miles from our shop.
Free Seasoning:
We’ll add our own delicious blend of seasonings to your fresh cut steaks for no additional charge. Just ask!
PORK:
Loin:
Pork Chops
Loin End Roast
Country Style Ribs
Shoulder:
Shoulder Roast
Pork Steaks
Little Link Sausage
City Chicken (Pork Cubes)
Bulk Sausage
Spare Ribs
Casing Sausage
(Fresh, Sweet, Italian, Hot Italian,
Polish, Hungarian, Bratwurst)
Smoked Sausage
Hams:
Daisyfield Semi-Boneless
Supreme Boneless
Streb’s Pepper Ham
Ham Slices
Ham Ends
Spiral Sliced Ham
Cottage Hams
Picnic Hams
Miscellaneous:
Bacon
Fresh Side
Ham Loaf
POULTRY:
Chickens:
Whole
Cut-Up
Boneless Breasts
Bone-In Breasts
Leg and Thigh
Wings
Turkeys
BEEF:
Loin:
Sirloin Steak
Porterhouse Steak
T-Bone Steak
Strip Steak
Rib:
Ribeye Steak
Delmonico Steak
Round:
Round Steak
Swiss Steak
Cube Steak
Roasts: Chuck
Blade Roast
Arm Roast
English Roast
Boneless Roast
Roasts: Round
Sirloin Tip Roast
Rump Roast
Miscellaneous:
Liver
Flank Steak
Beef Stew
Shank
Short Ribs
Hamburger
Ground Chuck
Whole Sides
Whole Fronts
Whole Hinds
Whole Strip Loins