Roasted Boneless Pork Tenderloin Roast

Ingredients:

3 – 4 Pounds Tenderloin Roast

2 Tbl Olive Oil

Fresh Ground Black Pepper

Garlic Powder

Salt

Mix salt and pepper

Liberally season entire surface of roast.
Don’t be afraid of over seasoning – you can’t!

Heat olive oil in skillet over medium high heat.
Brown all sides of roast ( about 90 sec per side )

After browing, place roast in a shallow baking dish in the oven uncovered with no liquid.

Bake at 275 degrees for 2 1/2 to 3 hours.

Allow roast to rest 10 – 15 minutes before slicing.

Pour drippings over roast before serving.

Serve with your favorite potatoes and vegetables

Enjoy. Serves 6

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