Roasted Boneless Pork Tenderloin Roast
3 – 4 Pounds Tenderloin Roast
2 Tbl Olive Oil
Fresh Ground Black Pepper
Mix salt and pepper
Liberally season entire surface of roast.
Don’t be afraid of over seasoning – you can’t!
Heat olive oil in skillet over medium high heat.
Brown all sides of roast ( about 90 sec per side )
After browing, place roast in a shallow baking dish in the oven uncovered with no liquid.
Bake at 275 degrees for 2 1/2 to 3 hours.
Allow roast to rest 10 – 15 minutes before slicing.
Pour drippings over roast before serving.
Serve with your favorite potatoes and vegetables
Enjoy. Serves 6