Hoffman’s Mac & Cheese
1 Can (14 1/2 Oz ) Chicken Broth
1 Cup Water
2 Cups Elbow Macaroni, Uncooked
8 Ounces Hoffmans Super Sharp Cheese ( Cubed )
1/4 Tsp Garlic Power ( Optional )
Bring broth and water to a boil in medium saucepan. Stir in macaroni. Return to a boil. Add ‘hoffman’s super sharp’ cheese and garlic powder.
Reduce heat to medium-low. Cover and simmer 10 – 12 minutes of until tender. Stir until cheese is melted and smooth. Season with pepper to taste.
Makes 4 – 6 delicious servings.