Hoffman’s Mac & Cheese

Ingredients:

1 Can (14 1/2 Oz ) Chicken Broth

1 Cup Water

2 Cups Elbow Macaroni, Uncooked

8 Ounces Hoffmans Super Sharp Cheese ( Cubed )

1/4 Tsp Garlic Power ( Optional )

Bring broth and water to a boil in medium saucepan. Stir in macaroni. Return to a boil. Add ‘hoffman’s super sharp’ cheese and garlic powder.

Reduce heat to medium-low. Cover and simmer 10 – 12 minutes of until tender. Stir until cheese is melted and smooth. Season with pepper to taste.

Makes 4 – 6 delicious servings.

Enjoy!

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