Alan’s Cube/Swiss Steak
4 Cube Steaks or Round Steak (Tenderized)
1 Can (15 Oz) Beef Broth
1 Cup Chopped Sweet Onion
Mushrooms ( Optional )
Season meat with salt and pepper.
Dredge meat in all-purpose flour.
Preheat a nonstick skillet with olive oil.
Place steaks in hot skillet and brown 3 -4 minutes per side.
After steaks are golden brown, pour in 1 can of beef broth (15 oz ).
Add 1 cup chopped onions and mushrooms.
Reduce heat to a simmer, cover and cook for 1 hour or until fork tender.
Broth will thicken into a rich brown gravy. Serve with mashed potatoes.
Serves 4 – Enjoy