Agnes Meats Cube/Swiss Steak
Ingredients:
4 Cube Steaks or Round Steak (Tenderized)
Salt
Pepper
Flour
1 Can (15 Oz) Beef Broth
Olive Oil
1 Cup Chopped Sweet Onion
Mushrooms ( Optional )
Procedure:
Season meat with salt and pepper.
Dredge meat in all-purpose flour.
Preheat a nonstick skillet with olive oil.
Place steaks in hot skillet and brown 3 -4 minutes per side.
After steaks are golden brown, pour in 1 can of beef broth (15 oz ).
Add 1 cup chopped onions and mushrooms.
Reduce heat to a simmer, cover and cook for 1 hour or until fork tender.
Broth will thicken into a rich brown gravy. Serve with mashed potatoes.
Serves 4 – Enjoy
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