Agnes Meats Cube/Swiss Steak

Ingredients:

4 Cube Steaks or Round Steak (Tenderized)

Salt

Pepper

Flour

1 Can (15 Oz) Beef Broth

Olive Oil

1 Cup Chopped Sweet Onion

Mushrooms ( Optional )

Season meat with salt and pepper.

Dredge meat in all-purpose flour.

Preheat a nonstick skillet with olive oil.

Place steaks in hot skillet and brown 3 -4 minutes per side.

After steaks are golden brown, pour in 1 can of beef broth (15 oz ).

Add 1 cup chopped onions and mushrooms.

Reduce heat to a simmer, cover and cook for 1 hour or until fork tender.

Broth will thicken into a rich brown gravy. Serve with mashed potatoes.

Serves 4 – Enjoy

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