Alan’s Cube / Swiss Steak

Ingredients:

4 Cube Steaks Or Round Steak (Tenderized)

Salt

Pepper

Flour

1 Can (15 oz) Beef Broth

Olive Oil

1 Cup Chopped Sweet Onion

Mushrooms (Optional)

Procedure:

Season meat with salt and pepper.

Dredge meat in all-purpose flour.

Preheat a nonstick skillet with olive oil.

Place steaks in hot skillet and brown 3-4 minutes per side.

After steaks are golden brown, pour in 1 can of beef broth (15 oz).

Add 1 cup chopped onions and mushrooms.

Reduce heat to a simmer, cover and cook for @ 1 hour or until fork tender.

Broth will thicken into a rich brown gravy. Serve with mashed potatoes.

Serves 4 - Enjoy